Product Technology and Catering Management

Master’s Degree program "Product Technology and Catering Management"

Mode of training:
Duration of the program:
2 years

The program “Business modeling and innovation in the hospitality industry” is aimed at training specialists in management of hospitality industry enterprises. The program includes lectures and workshops necessary for starting and running a business: consumer behaviour management, sales and promotion management, food chemistry, methods and modern trends in catering, entrepreneurship and business modelling, innovation management, service management and human resources management, legislation and legal basics, development of personal competencies. The graduates who choose the research vector of professional development have the opportunity to start integrating into the scientific community during their studies and then to continue their careers in research and teaching.

For more information about the program, entrance exams and enrollment procedure please send an email to: