Master’s Degree program "Biotechnology"

Mode of training:
Duration of the program:
2.5 years

The program “Technologies, quality and safety of biotechnological products for food industry: technology and project management” is aimed at training specialists with professional competences in biotechnology for working in the corporate sector, business, new innovative companies and scientific organisations.

    The benefits of the program include:
  • training in the priority area for the development of science, technology and technology in the Russian Federation;
  • use of the latest technologies and teaching methods;
  • a wide range of optional courses;
  • practical training and internships at leading Russian enterprises and foreign companies;
  • high demand for graduates in the labour market.
    The geography of internships is represented by the following research institutes:
  • Karolinska Institute, Sweden;
  • Institute for Materials and Technology Research, Singapore;
  • Institute of Bioengineering of Catalonia, Spain.

KemSU’s Department of Bioengineering has lecture rooms, laboratories, and study stands with modern equipment.

Traditionally, scientists from Europe and neighboring countries are invited to deliver unique lectures for future young specialists in Biotechnology.

For more information about the program and the Department please consult:

For more information about the program, entrance exams and enrollment procedure please send an email to:,