Technological Machines and Equipment

Technological Machines and Equipment

Food Production Machines and Equipment

Form of training:
Program duration:
4 years
Contact us:

Our students work with machines and equipment, as well as with means of their design, production, operation, and maintenance.

Technological machines and equipment is a field of technology that features tools and methods for development, operation, and maintenance of machines and equipment intended for the production of materials and products in various areas.

Curriculum includes a number of disciplines that allow the graduate to tackle a wide range of technical issues related to technical machines and equipment, as well as economy, marketing research, production organization, etc.

    Our students do research in the following areas:
  • development and improvement of technological equipment for food enterprises;
  • development of systems for diagnostics, control, and management of technological machines and equipment.