Technological machines and equipment

Description

" Machines and apparatus for food production ". The objects of professional activity of a bachelor are machines and equipment, means of their design, production, operation and maintenance. Technological machines and equipment is a field of technology that includes a set of tools, methods and methods for creating, operating and maintaining machines and equipment intended for the production of materials and products in various types of service areas. To ensure the required level of training for a bachelor of technical machines and equipment, the curriculum includes a number of disciplines, the study of which allows the graduate to freely navigate technical issues, to know the economics and organization of production and maintenance of technical machines and equipment, and to conduct marketing research.

Research and development is focused on these areas:
1. Development and improvement of technological equipment for food enterprises.
2. Development of systems for diagnostics, control and management of technological machines and equipment.